Ingredients

• 250 g flour
• 4 eggs
• 20 g fresh baker's yeast
• 1 tbsp oil
• 20 cl lukewarm water
• 1 pinch of salt

Separate the egg yolks from the whites and beat the whites until stiff peaks form. Dissolve the yeast in a little lukewarm water. Mix all the ingredients together with a whisk, then gently fold in the beaten egg whites last using a spatula.

Leave to rest in a cool place for 1 hour, then cook in a non-stick frying pan.