Other Desserts

Tunisian BoulouIngredients for 2 Boulous 3 eggs 150 g sugar 2 sachets of baking powder 2 sachets of vanilla sugar 15 cl oil 1/2 squeez…See recipe BrownieIngredients 8 eggs 160 g butter 240 g sugar 320 g dark baking chocolate 1 tbsp flour (for Pessah, you can use matsa flo…See recipe New York CheesecakeUse a springform pan of 20 to 24 cm in diameter maximum — no larger, otherwise the cake will not be tall enough. Butter…See recipe Grandma Arlette's Aubergine JamIngredients Choose very small aubergines Equal weight of sugar to aubergines 300 gr of honey 1 teaspoon of pepper 1 tea…See recipe Grandma Arlette's Lemon JamIngredients: 1 L of water 3 lemons (with slightly thick skin) 1 kg of regular granulated sugar Slice the lemons into th…See recipe Grandma Arlette's Quince JamIngredients 2 quinces weighing approximately 700 grams 600 grams of caster sugar lemon juice Prepare 2 bowls, each cont…See recipe Grandma Arlette's Grapefruit JamIngredients: 1 kg pink grapefruits (about 3 grapefruits). 800 g sugar 1 sachet vanilla sugar Peel the grapefruits with …See recipe Parve Strawberry Ice CreamBlend together 500 g of strawberries and 250 g of caster sugar. Add 2 egg whites and continue blending. Pour the mixtur…See recipe Auntie Rachel's CheesecakeIngredients for a 26 cm diameter deep round cake tin 7 eggs 500 g of 20% fat fromage blanc 10 tsp cornstarch 1 and 1/4 …See recipe Harissa (Tunisian cake)Ingredients 6 eggs 150 g medium semolina 150 g ground almonds 250 g sugar 1/2 glass sunflower oil 2 sachets vanilla 2 s…See recipe Astrid's Lemon Cake200 g sugar 120 g melted butter (or margarine) Zest of one lemon 3 eggs 150 g flour 80 g lemon juice (2 lemons) 1/2 sac…See recipe Pierre's Crêpes  Ingredients: 1 L of milk 400 g of flour 6 eggs 1 pinch of salt 1/2 glass of oil Beat everything together with an…See recipe MeringuesIngredients: 150 g egg whites 150 g caster sugar 150 g icing sugar Beat the egg whites with a pinch of salt at low spee…See recipe Maurice's Frozen Parve NougatIngredients for 2 rectangular aluminium cake tins. 6 eggs 100 g sugar 150 g mixed crushed pistachios, hazelnuts and alm…See recipe Shabbat Breads (Hallot)Ingredients for 4 Hallot (Recipe from Radio J) The unit of measurement here is the standard disposable plastic cup (25 …See recipe Michèle's Hazelnut Petits FoursIngredients for 80 petits fours 250 g raw hazelnuts, ground (grinding them yourself in a mixer is much better) 250 g bl…See recipe Pears in spiced wineIngredients: 6 pears (Conference, Comice or another fairly firm variety) 100g sugar 2 glasses of good red wine 1 strip …See recipe Frying Batter / TempuraUseful for coating vegetables and fish 100 g flour 1 egg yolk Salt, chopped parsley Beat with a fork, gradually adding …See recipe Sylvia's Nutella or Jam Swiss RollIngredients: 4 eggs 160g sugar 80g flour 1 sachet vanilla sugar Separate the egg whites from the yolks. Using an electr…See recipe Eva's Sfenj (Doughnuts)Makes approximately 30 Sfenj Ingredients: 1 kg flour 2 teaspoons salt 2 tablespoons sugar 1 cube fresh baker's yeast Wa…See recipe Gilbert's Sfenj (Doughnuts, quick recipe)Ingredients for 15 doughnuts: 250 g of flour 1 teaspoon of baker's yeast (= 30 g) dissolved in 150 cl of lukewarm water…See recipe SPRITS (shortbread biscuits) by JoëlleIngredients: 2 eggs 1 glass of sugar 1 sachet of baking powder 1 lemon zest 200 g melted margarine 400 g flour Mix all …See recipe Anaëlle's TiramisuIngredients, for a rectangular pyrex dish of 35 cm by 25 cm 5 eggs 500 g mascarpone 150 g sugar 60 ladyfinger biscuits …See recipe Brigitte's Crowns (Dry Biscuits-Cookies)Ingredients for about forty small crowns 2 eggs 1 glass of oil 1 glass of sugar 1 packet of baking powder 1 packet of v…See recipe