Mamie Sol's Mains
Lamb with Onions and RaisinsIngredients for 8 people 2 lamb shoulders (or 1.8 kg of veal cushion) 2 kg onions, preferably small 100 g golden raisin…See recipeSwiss Chard with Purple OlivesIngredients 1 kg Swiss chard 200 g pitted purple olives 2 cloves of garlic 2 small preserved lemons 1 tsp paprika 1 tsp…See recipeLiver MeatballsIngredients: 500g liver 250g ground beef 1 tsp ground red chilli 1 tsp cumin 1 clove of garlic 1 egg 1 slice of bread, …See recipeFish BallsIngredients 500 g cod fillet 500 g whiting or pollock fillet 1/4 baguette soaked in water and squeezed dry 1 onion a fe…See recipeMeat BallsIngredients for about a dozen meatballs: 500 g ground beef 1 onion A few sprigs of parsley 1/4 of a baguette, soaked in…See recipeStuffed Courgettes and ArtichokesIngredients for 8 people The Stuffing 600 g minced meat 1 onion 1/2 bunch of flat-leaf parsley 1/4 baguette, soaked in …See recipeCouscous with butterIn a large bowl, place 500 g of medium Couscous. Rinse it with cold water. Remove the excess water, add 1 tsp of salt, …See recipeDafinaIngredients for 8 people 2 kg Roseval potatoes (allow 2 potatoes per person) 2 sweet potatoes (optional) 8 eggs 300 g d…See recipeHarira (Soup)Ingredients: 6 large fresh tomatoes (or 1 can of peeled tomatoes) 1 head of celery (use the entire tender heart with th…See recipeTongue with CapersIngredients 1 beef tongue 1 small onion a few sprigs of parsley 2 tbsp capers a pinch of saffron or turmeric salt 1/2 g…See recipeFish with ChickpeasIngredients for 8 people 8 fish steaks (in Meknès, Shad was used; as it is hard to find, it can be replaced by mullet, …See recipeChicken with olives and preserved lemonsIngredients 1 chicken, cut into pieces 600 g pitted purple olives 1 small onion 1 bunch of flat-leaf parsley 1 pinch of…See recipeSplit Pea SoupIngredients: 1 and 1/2 glasses of split peas, rinsed beforehand 2 carrots 1 onion 1/4 glass of oil salt, pepper marrow …See recipeChickpea SoupIngredients: 500 g dried chickpeas 2 cloves of garlic 1/2 bunch of coriander 1/4 glass of oil salt, pepper marrow bone …See recipe