Other Mains
Grandma Lina's Tunisian Couscous Serves 8 to 10 1) The broth 1.5 kg beef: chuck, shank, blade 6 carrots, cut into chunks 8 small potatoes 1/2 cab…See recipeAnaëlle's Chicken or Cod CurryIngredients 1 aubergine 1 onion 1 tin of mushrooms 1 red pepper 200 g green beans A 2 cm piece of fresh ginger 1 tin of…See recipeBreaded EscalopesChicken, turkey or veal escalopes Place them between 2 sheets of cling film and flatten them by beating with a rolling …See recipeArlette's Spinach Tart Ingredients for one tart: 300g fresh spinach 1 Boursin cheese 2 eggs + 1 yolk A little cumin A little salt…See recipeGrandma Lina's Passover MsokiIngredients for 10 people: 1.5 kg lamb shank 2 onions, diced 3 tbsp oil In a pressure cooker, brown the meat and onions…See recipePasta with Artichokes and BoutargueIngredients 6 poivrade artichokes 2 cloves of garlic 1 small hot green chilli, finely chopped A few sprigs of flat-leaf…See recipeRatatouille NissardaIngredients for 8 people 500 g aubergines 500 g courgettes 500 g peppers 500 g onions 1 kg fresh tomatoes, peeled and d…See recipeOven-roasted beef (Roast Beef) or vealBrush the roast with a drizzle of oil, season with salt and pepper. Preheat the oven to its maximum temperature, i.e. 2…See recipeMonique's Veal with Artichokes and PeasServes 4 to 6 - 1 kg veal (shoulder or round) - 2 onions - Frozen artichoke hearts - Frozen peas - ½ preserved lemon - …See recipe