Other Starters

Acras de morueIngredients: 200g flour 20cl water 2 eggs 1 lemon, juiced 1 clove of garlic, crushed 1/2 tsp hot chilli pepper Blend in…See recipe Grandma Arlette's Aubergine and Courgette FrittersIngredients: Aubergine Courgette 1 egg 100 g flour (150 g for 2 eggs). ½ glass of water 1 teaspoon of baking powder Pin…See recipe Monique's 2-Salmon TurnoversIngredients for 8 turnovers 2 ready-to-unroll puff pastry sheets 2 leek whites 200 g fresh salmon 2 slices of smoked sa…See recipe Red Cabbage SaladIngredients 1 red cabbage, thinly sliced 6 tbsp fine salt 1 small glass of vinegar Mix and let rest for 40 minutes. Rin…See recipe Tuna Cream PuffsIngredients for the choux pastry: makes about thirty. 1/4 l water 100g margarine 150g flour 5 eggs 1 pinch of salt In a…See recipe Onion JamIngredients 6 large onions 100 g sugar 4 tbsp balsamic vinegar 1 tbsp olive oil Finely slice the onions and sauté them …See recipe Grandpa Paul's Fava BeansIngredients 500 g dried fava beans oil salt In a large bowl, soak the fava beans for exactly 5 days — no negotiation — …See recipe Astrid's Tunisian Tomato Sauce150 g tomato paste 1 onion 2 cloves of garlic 1 bay leaf Salt, pepper, sugar 1 tea glass of oil 300 cl of water Fry the…See recipe Mamie Lina's Makoud (Minina, Méguina)Ingredients: According to Mamie Lina, you absolutely must use a Tefal mould 20 cm in diameter and 10 cm in height. Succ…See recipe Lightning MayonnaiseIf you don't have an immersion blender, move along. Ingredients 1 whole egg 1 generous tsp of strong Dijon mustard 25 c…See recipe Grandma Rachel's PastillasIngredients for 30 pastillas 1 chicken 250 g blanched almonds, chopped and lightly dried in the oven 500 g sliced onion…See recipe Chicken liver pâtéIngredients 500 g chicken livers 4 onions 3 hard-boiled eggs salt, pepper Grill the livers, placing a pinch of coarse s…See recipe Grandma Gisèle's Artichoke SaladIngredients 600 g fresh artichoke hearts (or frozen if preferred, Andrée's variation) 10 large lemons 1 glass of sugar …See recipe Maurice's Carrot and Lemon SaladIngredients 500 g carrots 2 lemons 1 tsp Harissa salt a drizzle of sunflower oil Peel the carrots and cut them into thi…See recipe Grandma Gisèle's Fennel SaladIngredients 2 fennel bulbs 1 bunch of small poivrade artichokes 3 or 4 spring onions 1 fresh lemon, peeled, sliced into…See recipe Chickpea Salad1 can of chickpeas in water Sun-dried tomatoes diced Purple olives diced Preserved lemons cut into thin strips Salt, pe…See recipe Fresh Dill-Marinated SalmonIngredients 1 thick skinless fresh salmon fillet (approximately 1.5 kg) 200 g coarse salt 180 g sugar 1 tbsp whole pepp…See recipe Andrée's Salmon TartarevvvSee recipe Leek TartIngredients 1 kg of leeks (about 4 large leeks) 5 eggs 15 cl of single cream or milk A pinch of nutmeg salt 1 tbsp flou…See recipe Monique's Vegetable TartletsIngredients for 25 to 30 tartlets: 2 ready-to-unroll puff pastry sheets 600 g diced mixed peppers in 3 colours (1 red p…See recipe