Ingredients

• 1 thick skinless fresh salmon fillet (approximately 1.5 kg)
• 200 g coarse salt
• 180 g sugar
• 1 tbsp whole peppercorns
• 1 bunch of dill
• 1 drizzle of olive oil.

Mix the sugar, salt, pepper and a few sprigs of dill together. Pour half of this mixture into a rectangular dish, lay the salmon on top and cover it with the remaining salt and sugar mixture. Cover with cling film and leave to marinate for 3 days, turning the salmon over regularly. Rinse the salmon several times under water, pat it dry and slice it into thin strips. Place it in a salad bowl with a drizzle of olive oil and the finely chopped dill. Leave to rest for a few hours in the refrigerator.