Ingredients

• 1 red cabbage, thinly sliced
• 6 tbsp fine salt
• 1 small glass of vinegar

Mix and let rest for 40 minutes.

Rinse thoroughly to remove the salt, and drain.

Add

• juice of 2 lemons
• 4 crushed garlic cloves
• 1 tsp sugar
• 1 tbsp mayonnaise
• a drizzle of olive oil, salt, pepper.

Mix well and refrigerate.