Ingredients for 2 Boulous

• 3 eggs
• 150 g sugar
• 2 sachets of baking powder
• 2 sachets of vanilla sugar
• 15 cl oil
• 1/2 squeezed orange
• a few drops of bitter almond extract
• a handful of raisins previously soaked in orange blossom water

Beat all of these ingredients together and add

• 500 g of flour.

Shape into 2 loaves. Preheat your oven to 200 °C. Place on a baking tray lined with parchment paper and bake for 5 minutes. Remove the loaves, add a mixture of crushed pistachios and almonds on top. Lower your oven to 180 °C and bake the loaves for a further 30 minutes.