Ingredients for 4 round loaves

• 1 kg flour
• 1 glass of oil
• 200 g sugar
• 4 eggs
• 30 g fresh baker's yeast
• 1 tsp salt
• 2 tbsp anise seeds
• 2 tbsp sesame seeds

Knead all the ingredients together, adding lukewarm water until you obtain a pliable dough. Leave to rise for one hour. Shape into round, flat loaves. Score the tops in a crosshatch pattern. Leave to rise a second time. Brush the tops with egg yolk and bake at 180°C.