Ingredients:

• 500g carrots
• 1 tsp cumin
• 1 clove of garlic
• 1 tsp paprika
• Oil, vinegar

Peel the carrots and boil them. Drain them and slice them into rounds in a bowl. Add a pinch of salt, the cumin, the paprika, and the crushed garlic. Season with a little oil and white vinegar. Gently mix everything together and keep refrigerated.