Ingredients

• 3 red peppers
• 1 tbsp Harissa
• Salt
• Juice of 1 lemon
• A drizzle of sunflower oil
• 1 clove of garlic

Use a meat grinder fitted with a fine blade. Grind the raw peppers. Drain them. In a bowl, mix the pepper pulp, Harissa, salt, lemon juice, oil and crushed garlic (optional). Keep refrigerated in an airtight container. Serve as an accompaniment to grilled meats.