Ingredients:

• 1 kg crushed tomatoes
• 4 green peppers
• 2 red peppers
• 2 garlic cloves
• 4-5 tbsp oil
• 2 sugar cubes
• salt, pepper

Place the peppers in the oven under the grill, turning them regularly. Remove them, peel them, deseed them and cut them into strips. In a frying pan, pour in the tomatoes, add the garlic, and let reduce. Once the tomatoes have reduced to a purée, crush the garlic, then add the peppers, oil, salt, sugar and pepper. Let the mixture cook down for a good half-hour, adding a little oil if necessary.