Ingredients:

• 4 ripe tomatoes
• 1 celery stalk
• 2 small fresh spring onions
• 1 tbsp capers
• ¼ mild or hot green pepper
• 1 small preserved lemon
• 2 tbsp argan oil
• 1 dash of lemon juice

Peel the raw tomatoes, dice them, and place them in a bowl. Add the celery, onion, and pepper, also diced, then the capers. Season with argan oil (or sunflower oil), lemon juice (or white vinegar), and a pinch of salt and pepper.