Ingredients:

• 3 glasses of sugar
• 1 and a half glasses of water
• 1 lemon
• 1 jar of 300 g acacia honey

Place the sugar and water in a small saucepan, stir and heat over low heat. As soon as the sugar has fully dissolved, add the lemon juice. Allow to cook — it is ready when a drop of syrup placed on the work surface does not spread and beads up. Then add a 300 g jar of acacia honey.

This syrup is used to coat almond cigares, Brik with raisins and walnuts, fazuelos and other Oriental pastries.