Ingredients

• 1/2 cauliflower, cut into small florets
• 2 celery stalks, cut into sticks
• 4 carrots, sliced into rounds
• 2 glasses of white vinegar
• 2 glasses of water
• 2 tbsp coarse salt
• 1 tbsp whole peppercorns

In a large bowl, place the cut vegetables and pour boiling water over them. Leave for 10 minutes, drain and rinse with cold water. In a large glass jar, arrange the vegetables, add the peppercorns, the salt, the 2 glasses of water and the vinegar. Seal the jar tightly and place it in a cool spot to marinate for about ten days.

These are delicious as an accompaniment to a small glass of anisette, arak, bokha... your choice, in moderation.